TY - JOUR JF - hormoz-jae JO - J. Aqua. Eco VL - 4 IS - 4 PY - 2015 Y1 - 2015/4/01 TI - Effects of Pre-clinical Administration of Marshmallow Extract (Althaea officinalis L.) on Certain Hepatopancreatic Enzymes in Common Carp (Cyprinus carpio) TT - ارزیابی پیش‌بالینی استفاده از عصاره گل ختمی (.Althaea officinalis L) بر فعالیت برخی از آنزیم‌های هپاتوپانکراسی ماهی کپور (Cyprinus carpio) N2 - This study evaluates the influence of marshmallow extract administration (Althaea officinalis L.) at 0.0 (control), 2.5, 5, and 10 g on the activity of certain hepatopancreatic enzymes such as α-amylase, lipase and trypsin in common carp (Cyprinus carpio) during 60 days. Feeding the fish with diets enriched with marshmallow extract had no effects on the satiety index and hepatic index in these fish. α-Amylase and lipase significantly decreased (P SP - 52 EP - 41 AU - Soleimany, Vahid AU - Banaee, Mahdi AU - Mohiseni, Mohammad AU - Nematdoust Haghi, Behzad AU - Mousavi Dehmourdi, Laleh AD - KW - Common Carp KW - Lipase KW - Marshmallow KW - Trypsin KW - α-amylase UR - http://jae.hormozgan.ac.ir/article-1-167-en.html ER -