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Mosharefi S S, Shoukat P, Seyyedi S. Effect of Marine Macro Algae (Acanthophora spicifera) Extract on Growth Indicators and Survival Rate in Common Carp (Cyprinus carpio). , J. Aqua. Eco. 2026; 16 (2) :11-22
URL: http://jae.hormozgan.ac.ir/article-1-1175-fa.html
URL: http://jae.hormozgan.ac.ir/article-1-1175-fa.html
مشرفی سیده سارا، شوکت پروانه، سیدی صدرا. تأثیر عصاره جلبک Acanthophora spicifera بر روی شاخص‌های رشد و بازماندگی ماهی کپور معمولی (Cyprinus carpio). , مجله بوم شناسی آبزیان. 1405; 16 (2) :11-22
چکیده: (284 مشاهده)
این تحقیق به منظور بررسی تأثیر عصاره ماکروجلبک قرمز Acanthophora spicifera بر روی شاخص‌های رشد، بازماندگی و تغذیه ماهی کپور معمولی (Cyprinus carpio) طراحی گردید. در مطالعه حاضر پس از پایان دوره سازگاری تعداد 144 قطعه ماهی با میانگین وزنی 0.45 ±37 گرم و میانگین طولی 0.27 ±13 سانتی¬متر انتخاب و در یک طرح کاملاً تصادفی در سه تیمار آزمایشی و یک تیمار شاهد (هر یک با سه تکرار) در 12 عدد مخزن فایبرگلاس300 لیتری (12 قطعه ماهی به ازای هر مخزن) مجهز به سیستم هوادهی دائمی توزیع گردیدند و به مدت 60 روز با جیره های غذایی حاوی بدون عصاره جلبک (گروه شاهد)، 100، 200 و 400 میلی‌گرم عصاره جلبک به ازای هر کیلوگرم غذا مورد تغذیه قرار گرفتند. در طی دوره پرورش هر 10 روز یک بار ماهیان بیومتری گردیدند. در پایان دوره پرورش برای ارزیابی کیفیت رشد و بررسی عملکرد جیره غذایی مقادیر مربوط به شاخص های میانگین طول((X) ̅_L)، میانگین وزن (X ̅_W)، افزایش وزن (WG)، ضریب رشد ویژه (SGR)، سرعت رشد (GR)، میزان رشد نسبی (RGR)، درصد بازماندگی (SR)، فاکتور وضعیت (CF)، ضریب تبدیل غذایی (FCR)، کارآیی تغذیه (FE/PER) و میزان غذای دریافتی (VFI) محاسبه گردید. طبق نتایج حاصل افزودن عصاره جلبک قرمز به میزان100 میلی‌گرم در کیلوگرم کارآیی خود را در جهت بهبود عملکرد شاخص¬های رشد و کارآیی تغذیه به خوبی نشان داد (p>0.05) ). در حالی که استفاده از غلظت های بالاتر این جلبک در جیره غذایی در تیمار دو و بویژه تیمار سه موجب کاهش تدریجی اثرات مثبت گردید ولی این تیمارها نیز در مقایسه با گروه شاهد عملکرد بهتری از خود نشان دادند. در مجموع بر اساس نتایج این تحقیق با توجه به اینکه تیمار یک در مقایسه با سایر تیمارها می‌تواند به نحو مطلوب تری موجب بهبود شاخص‌های مورد مطالعه گردد افزودن عصاره جلبک قرمز A. spicifera با غلظت 100 میلی‌گرم در کیلوگرم جیره غذایی ماهی کپور معمولی به منظور بهبود عملکرد شاخص¬های رشد، و تغذیه پیشنهاد می‌گردد.
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