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:: Volume 5, Issue 1 (ُSummer 2015) ::
J. Aqu. Eco. 2015, 5(1): 126-121 Back to browse issues page
Effective of rosemary extract on lipid quality of silver carp (Hypophthalmichthys molitrix) during ice storage
Parisa Soheilnaghshi , Hadi Ershad Langroudi * , Anoushe Koochakian Saboor
Abstract:   (3800 Views)
The objective of study was to determine the effects of added rosemary extract on increasing shelf-life and quality of meat in silver carp during ice storage. Fishes dipped in a solution prepared of rosemary extract (200 and 600 ppm) for 90 minutes and then were icing. Chemical and Enzymatic index includes total volatile basic nitrogen, thiobarbituric acid, peroxide value were measured and compared with control treatment at the beginning of the experiment, and again on days 4,8,12 and 16 of ice storage with 3 replicates. Based on results in all of treatments by passing time, rosemary extract significantly (p<0/05) delayed lipid oxidation in treated samples. Best effects on fish quality were seen in 600 ppm rosemary extract, so that was remained within standard range in the end of the period.
Keywords: Silver Carp, Rosemary extract, Lipid oxidation, Ice Storage
Full-Text [PDF 396 kb]   (1274 Downloads)    
Type of Study: Short document | Subject: Special
Received: 2015/07/3 | Accepted: 2015/07/3 | Published: 2015/07/3
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Soheilnaghshi P, Ershad Langroudi H, Koochakian Saboor A. Effective of rosemary extract on lipid quality of silver carp (Hypophthalmichthys molitrix) during ice storage. J. Aqu. Eco.. 2015; 5 (1) :126-121
URL: http://jae.hormozgan.ac.ir/article-1-235-en.html

Volume 5, Issue 1 (ُSummer 2015) Back to browse issues page
نشریه علمی بوم شناسی آبزیان Journal of Aquatic Ecology
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